knowledge. Fact. 2019 ©Worldnews, Inc. Privacy Policy Advertise with us 2019 ©Worldnews, Inc. Privacy Policy Advertise with us 2019 ©Worldnews, Inc. Privacy Policy Three Months abondance Nearby words noun Find over for Abondance cheese will need to be a minimum of 55 percent of the herd.[1] In 1998, 873 tonnes were produced (+16.4 percent since 1996), 34 percent from local farms. Abondance cheese was granted an Appellation d'origine contrôlée or AOC in 1990.[2] The region has been known for its cheese since at least the 14th century when monks from the Sainte Marie d'Abondance Monastery of: Abondance is the name of: Abondance is the name of: Abondance is the name of: Abondance See also[edit] Navigation menu Personal tools Namespaces Variants Views More Search Navigation Interaction Tools Print/export Languages Kangaroo Words: Words That Contain Their Own Synonyms Empathy vs. Sympathy: Which Word To Use And When English salads or melted in Berthoud. A very special cheese, designation. The handcrafted, wheel-shaped cheese, is made using traditional methods only in the geographical area specified by AOC/PDO label. It has a strong smell and an intensely fruity, buttery and hazelnut flavour, with balance of acidity and sweetness, followed by a lingering aftertaste. Unearth pairs well with Malbec and Cabernet Sauvignon. Over 500,000 page views per month, Put your store on our map! Want to be listed on cheese.com? Here could be your shop! FACEBOOK Over 500,000 page views per month, Put your store on our map Over 500,000 page views per month, Want to be listed on cheese.com? Here could be your shop! Over 500,000 page views per month, Latin abundantia. abondance f (oblique plural abondances, nominative singular abondance, nominative plural abondances) If you have time, leave us a note. Really Use These 9 Wunderbar German Words Is Internet Slang Messing Up Our Writing Habits? 15 New And Unique Ways to Say “Congratulations” “Infamous” vs. “Notorious”: Why Is There A Difference? Fancy Yourself Donnish? Show Off With This Week’s Quiz! What’s The Difference Between “i.e.” And “e.g.”? WORD OF THE DAY We Can Thank Alexander Hamilton For Giving Us These Words Slang And Spelling Bees Influence Word Searches Over The department of France. Its name comes from a small commune also called Abondance. A round of Abondance weighs approximately 10 kg (22 lb), and its aroma is similar to that of Beaufort, also from France. Abondance is made exclusively from milk produced by the medium-sized mountain cheese from the Haute Savoie region of France in the Rhone-Alps. For centuries, this deep golden cheese has been made in mountain chalets, near the border between France and Switzerland. It is made exclusively from unpasteurised milk produced by the Abondance breed of cattle. Since 1990, the cheese has been enjoying the prestigious Contents English[edit] French[edit] Middle French[edit] Old French[edit] Navigation menu Noun[edit] References[edit] Etymology[edit] Pronunciation[edit] Noun[edit] Further reading[edit] Etymology[edit] Noun[edit] Alternative forms[edit] Etymology[edit] Noun[edit] Personal tools Namespaces Variants Views More Search Navigation Tools In other languages Print/export Usage notes[edit] Derived terms[edit] Abondance is a semi-hard, fragrant, raw-milk cheese made in the abondance (plural abondances) Borrowed from Latin abundantia. abondance f (plural abondances) From Latin abundantia. abondance f (plural abondances) specialty cheeses from 74 countries in the world's greatest cheese resource Made from unpasteurized cow's milk Country of origin: France Region: Haute-Savoie, Abondance Family: Tomme Type: semi-hard, artisan Fat content: 48% Texture: creamy, open and supple Rind: natural Colour: pale yellow Flavour: acidic, buttery, fruity, sweet Aroma: nutty Vegetarian: no Alternative spellings: Tomme d'Abondance Tomme d'Abondance or Abondance is you have time, leave us a note. If you have time, leave us a note. If you have time, leave us a note. If you have time, leave us a note. If you have time, leave us a note. If you have time, leave us a note. If you have time, leave us a note.

in Chablais, Haute-Savoie. The ageing period for Abondance is a minimum of

should be removed before eating. Firm but supple and slightly grainy, the texture of the ivory-yellow pâté is creamy and velvety. Its rind is smooth with an amber colour showing canvas marks. The affinage takes at least 100 days, so all the subtle aromas are realized. Abondance can be eaten straight off, or added months on specially-prepared spruce boards. The ageing period for Abondance is a minimum of three months on specially-prepared spruce boards. The ageing period for

montbéliarde, and tarine breeds of cattle. By 2022, the herd producing the

is a minimum of three months on specially-prepared spruce boards. The ageing period for Abondance is a minimum of three months on specially-prepared spruce boards. The ageing period for Abondance is a minimum of three months on specially-prepared spruce boards. Abondance cheese References[edit] External links[edit] Navigation menu Personal tools Namespaces Variants Views More Search Navigation Interaction Tools In other projects Print/export Languages Abondance is the Advertise your businese with us Comment (optional): BACK TO TOP Love cheese? Use our large database to learn more about your favourite dairy! recorded to have supplied cheese to the papal conclave at Avignon.[3] Abondance cheese can be either artisanal or farm-made; it is now made exclusively in the area of fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers? From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin. Cheese is made for sharing. So share the fun facts and spread the deliciousness! With our expert tips, we guarantee everyone will be grateful for your aroma of nutty vegetation as you slice the cheese. However, remember the crust including the grey layer